A whole foods porridge to start your day!
Combine the quinoa flakes, hemp seed milk, water, maple syrup, sea salt, cinnamon, ginger, and goji berries (optional) in a small saucepan.
Bring to the boil over a medium-high heat then reduce to a gentle simmer.
Cook for a further three minutes, stirring occasionally. Add more water if you wish for a thinner consistency.
Place berries in a small saucepan with a splash of water. Heat gently until bubbling then place aside. Add the chia seeds and let the mixture sit for five minutes to thicken.
To serve, divide between two bowls and top with the nut butter, berry mixture, coconut shavings, and new hemisphere™ Hemp Seed Hulled.