FREE SHIPPING ON NZ ORDERS OVER $100. FREE SHIPPING ON AU ORDERS OVER $250

AuthorKateCategory, DifficultyBeginner

Want a dairy free alternative to cheese?

Yields1 Serving
Prep Time10 mins

 ¾ cup new hemisphere Hemp Seed Hulled
 ½ cup raw unsalted cashew
 ¼ cup nutritional yeast
 ½ tsp garlic powder
 ¾ tsp sea salt

1

Blend all ingredients in a food processor until it resembles a fine crumb similar to that of Parmesan cheese

2

Store in airtight glass jar in the refrigerator. This will last for up to two months

3

Sprinkle on salads, pasta

Like this recipe?

Get your Hemp Seed Hulled here!

 

Looking for other condiments and sauces? Click here.

 

Inspired by: https://jessicainthekitchen.com/how-to-make-vegan-parmesan-cheese/

Ingredients

 ¾ cup new hemisphere Hemp Seed Hulled
 ½ cup raw unsalted cashew
 ¼ cup nutritional yeast
 ½ tsp garlic powder
 ¾ tsp sea salt

Directions

1

Blend all ingredients in a food processor until it resembles a fine crumb similar to that of Parmesan cheese

2

Store in airtight glass jar in the refrigerator. This will last for up to two months

3

Sprinkle on salads, pasta

Dairy Free Hemp Seed Parmesan Cheese
Don't miss out!Sign up to our Newsletter
Don't be left out, keep up to date with all our new products and promotions