AuthorKateCategoryHemp Seed Hulled, Sauces & CondimentsDifficultyBeginnerWant a dairy free alternative to cheese?
¾ cup new hemisphere Hemp Seed Hulled
½ cup raw unsalted cashew
¼ cup nutritional yeast
½ tsp garlic powder
¾ tsp sea salt
1
Blend all ingredients in a food processor until it resembles a fine crumb similar to that of Parmesan cheese
2
Store in airtight glass jar in the refrigerator. This will last for up to two months
3
Sprinkle on salads, pasta
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Inspired by: https://jessicainthekitchen.com/how-to-make-vegan-parmesan-cheese/
Ingredients
¾ cup new hemisphere Hemp Seed Hulled
½ cup raw unsalted cashew
¼ cup nutritional yeast
½ tsp garlic powder
¾ tsp sea salt
Directions
1
Blend all ingredients in a food processor until it resembles a fine crumb similar to that of Parmesan cheese
2
Store in airtight glass jar in the refrigerator. This will last for up to two months
3
Sprinkle on salads, pasta