AuthorKateCategory, , DifficultyBeginner

A Hemp spin on a traditional kiwi favourite.

Yields20 Servings
Prep Time20 minsCook Time16 minsTotal Time36 mins

 ¾ cup rolled oats
 ½ cup new hemisphere Hemp Seed Hulled
 1 cup brown sugar
 1 cup coconut thread
 1 cup flour
 125 g butter
 2 tbsp golden syrup
 1 tsp baking powder
 2 tbsp boiling water

1

Preheat oven to 160 degrees on Bake

2

Combine dry ingredients in a mixing bowl. Make a well

3

Melt butter and golden syrup on a low heat. Add dissolved baking soda and boiling water. Add wet mixture (in well) to the dry ingredients and mix together gently

4

Roll a tablespoon of mixture into a ball and place on a lined oven tray. Repeat with remaining mixture, placing evenly apart so the biscuits have room to spread. Flatten with a fork

5

Bake for 12-16 minutes or until golden brown. Cool 10 minutes before removing from tray to a cooling rack

6

Store in airtight container

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Inspired by: https://www.annabel-langbein.com/recipes/annabels-anzac-biscuits/1990/ and https://www.foodinaminute.co.nz/Recipes/Anzac-Biscuits

Ingredients

 ¾ cup rolled oats
 ½ cup new hemisphere Hemp Seed Hulled
 1 cup brown sugar
 1 cup coconut thread
 1 cup flour
 125 g butter
 2 tbsp golden syrup
 1 tsp baking powder
 2 tbsp boiling water

Directions

1

Preheat oven to 160 degrees on Bake

2

Combine dry ingredients in a mixing bowl. Make a well

3

Melt butter and golden syrup on a low heat. Add dissolved baking soda and boiling water. Add wet mixture (in well) to the dry ingredients and mix together gently

4

Roll a tablespoon of mixture into a ball and place on a lined oven tray. Repeat with remaining mixture, placing evenly apart so the biscuits have room to spread. Flatten with a fork

5

Bake for 12-16 minutes or until golden brown. Cool 10 minutes before removing from tray to a cooling rack

6

Store in airtight container

Hemp Seed Anzac Biscuits