AuthorKateCategory, , DifficultyIntermediate

Yields16 Servings
Prep Time3 hrs 30 minsCook Time15 minsTotal Time3 hrs 45 mins

 125 g butter
 ¼ cup sugar
 ¼ cup brown sugar
 2 tbsp condensed milk
 1 tsp vanilla essense
 1 egg, lightly beaten
 1 tsp baking powder
 ½ tsp baking soda
 2 cups quinoa flour (or white flour)
 ¼ cup new hemisphere Hemp Seed Flour
 160 g dark chocolate

1

Cream butter and both sugars for at least 10 minutes, then beet in condensed milk and vanilla essence

2

Measure flours and sift three times to aerate, then add baking powder and baking soda

3

Lightly beat egg with a small amount of sifted flour so the mixture doesn't curdle

4

Fold in flour in parts, then break up chocolate into small chunks and combine gently.

5

Chill dough for 3-4 hours

6

Preheat oven to 180 degree on bake.

7

Roll mixture into balls (approximately 2 tbsp) and place on a lined tray evenly spaced

8

Bake for 12-15 minutes. Let cool for 10 minutes on the tray before transferring to a cooling rack

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Inspired by: https://joyfoodsunshine.com/the-most-amazing-chocolate-chip-cookies/ and https://hodgsonmill.com/products/quinoa-flour-chocolate-chip-cookies 

Ingredients

 125 g butter
 ¼ cup sugar
 ¼ cup brown sugar
 2 tbsp condensed milk
 1 tsp vanilla essense
 1 egg, lightly beaten
 1 tsp baking powder
 ½ tsp baking soda
 2 cups quinoa flour (or white flour)
 ¼ cup new hemisphere Hemp Seed Flour
 160 g dark chocolate

Directions

1

Cream butter and both sugars for at least 10 minutes, then beet in condensed milk and vanilla essence

2

Measure flours and sift three times to aerate, then add baking powder and baking soda

3

Lightly beat egg with a small amount of sifted flour so the mixture doesn't curdle

4

Fold in flour in parts, then break up chocolate into small chunks and combine gently.

5

Chill dough for 3-4 hours

6

Preheat oven to 180 degree on bake.

7

Roll mixture into balls (approximately 2 tbsp) and place on a lined tray evenly spaced

8

Bake for 12-15 minutes. Let cool for 10 minutes on the tray before transferring to a cooling rack

Hemp Seed Flour Chocolate Chunk Cookies