Our version of Dukkah!

Yields12 Servings

 ¼ cup new hemisphere™ Hemp Seed Hulled
 1 tbsp new hemisphere™ Hemp Seed Hulled
 1 tbsp sunflower seeds
 1 tbsp natural almonds
 ½ tsp fennel seeds
 1 tbsp ground cumin
 1 ½ tbsp coriander seeds
 1 ½ tbsp white sesame seeds
 ½ tbsp green or black peppercorns
 1 ½ tsp paprika
 ½ tsp coarse sea salt

1

Gently roast the first amount of new hemisphere™ Hemp Seed Hulled, sunflower seeds, and almonds for approximately 4 minutes in a non-stick fry pan. Remove and place into a high-speed blender.

2

Gently roast the fennel seeds, cumin powder, coriander seeds, and sesame seeds for approximately 3 minutes in a non-stick fry pan. Add to the high-speed blender.

3

Pulse the mixture a few times to get a crunchy texture but not a powder.

4

Finally add the peppercorns, paprika, and sea salt plus 1 tablespoon of new hemisphere™ Hemp Seed Hulled. Pulse once or twice.

5

Store in an airtight container.

Use with your favourite dipping oil and artesian breads.

Makes 3/4 cup.

NOTES:

Variation: as above replacing the first amount of new hemisphere™ Hemp Seed Hulled with ¼ cup hazelnuts. Do not roast the seeds instead blend all together with 2 tablespoons (for the second amount) new hemisphere™ Hemp Seed Hulled. This has a more intense flavour.

Inspired by: https://hurrythefoodup.com/how-to-make-dukkah/

Ingredients

 ¼ cup new hemisphere™ Hemp Seed Hulled
 1 tbsp new hemisphere™ Hemp Seed Hulled
 1 tbsp sunflower seeds
 1 tbsp natural almonds
 ½ tsp fennel seeds
 1 tbsp ground cumin
 1 ½ tbsp coriander seeds
 1 ½ tbsp white sesame seeds
 ½ tbsp green or black peppercorns
 1 ½ tsp paprika
 ½ tsp coarse sea salt

Directions

1

Gently roast the first amount of new hemisphere™ Hemp Seed Hulled, sunflower seeds, and almonds for approximately 4 minutes in a non-stick fry pan. Remove and place into a high-speed blender.

2

Gently roast the fennel seeds, cumin powder, coriander seeds, and sesame seeds for approximately 3 minutes in a non-stick fry pan. Add to the high-speed blender.

3

Pulse the mixture a few times to get a crunchy texture but not a powder.

4

Finally add the peppercorns, paprika, and sea salt plus 1 tablespoon of new hemisphere™ Hemp Seed Hulled. Pulse once or twice.

5

Store in an airtight container.

Hempkah