AuthorKateCategory, , , DifficultyIntermediate

This raw food treat is the perfect snack

Yields20 Servings
Prep Time30 minsCook Time4 hrsTotal Time4 hrs 30 mins

Base
 ½ cup almonds
 1 cup new hemisphere™ Hemp Seed Hulled
 ¼ cup coconut thread
 2 tbsp almond butter (or any other nut butter except peanut)
  cup coconut oil
 1 tbsp maple syrup
 2 tbsp new hemisphere™ Hemp Protein
 1 tbsp cacao powder
Caramel
 ¼ cup maple syrup
 1 cup coconut oil
 ½ cup almond butter
 1 tsp vanilla essence (optional)
 1 pinch salt
Topping
  cup cacao powder
 ¼ cup maple syrup
 ½ cup cacao butter

Base
1

Place the almonds and new hemisphere Hemp Seed Hulled in a food processor and pulse til it resembles a biscuit crumb

2

Next add, coconut thread, almond butter, coconut oil, maple syrup, new hemisphere Hemp Protein and cacao powder. Blend until combined and mixture is coming away from the sides of the food processor. It should hold together in your fingers.

3

Press mixture into a lined tin using your hands or the back of a spoon. Place in freezer whilst you prepare the caramel.

Caramel
4

Blend all ingredients in a food processor and then pour evenly over prepared base.

5

Place in refrigerator to set for 2-4 hours

Topping
6

Melt all ingredients using a double boiler.

7

Spread evenly on top of caramel filling, then place in refrigerator overnight before cutting

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Inspired by https://www.drlibby.com/recipes/caramel-slice/ and https://lunchboxinc.co.nz/blogs/lunchbox-recipes/raw-caramel-slice

Ingredients

Base
 ½ cup almonds
 1 cup new hemisphere™ Hemp Seed Hulled
 ¼ cup coconut thread
 2 tbsp almond butter (or any other nut butter except peanut)
  cup coconut oil
 1 tbsp maple syrup
 2 tbsp new hemisphere™ Hemp Protein
 1 tbsp cacao powder
Caramel
 ¼ cup maple syrup
 1 cup coconut oil
 ½ cup almond butter
 1 tsp vanilla essence (optional)
 1 pinch salt
Topping
  cup cacao powder
 ¼ cup maple syrup
 ½ cup cacao butter

Directions

Base
1

Place the almonds and new hemisphere Hemp Seed Hulled in a food processor and pulse til it resembles a biscuit crumb

2

Next add, coconut thread, almond butter, coconut oil, maple syrup, new hemisphere Hemp Protein and cacao powder. Blend until combined and mixture is coming away from the sides of the food processor. It should hold together in your fingers.

3

Press mixture into a lined tin using your hands or the back of a spoon. Place in freezer whilst you prepare the caramel.

Caramel
4

Blend all ingredients in a food processor and then pour evenly over prepared base.

5

Place in refrigerator to set for 2-4 hours

Topping
6

Melt all ingredients using a double boiler.

7

Spread evenly on top of caramel filling, then place in refrigerator overnight before cutting

Raw Caramel and Hemp Seed Slice